1 bison tongue

Water

1 Tbsp. pickling spices

2 Tbsp. apple cider vinegar

1 chopped onion

Salt and pepper to taste

Place bison tongue in kettle and cover with water.  Add remaining ingredients.  Bring to a boil, reduce heat and simmer until tender. 

1 sliced bison heart

1 pkg. stove top dressing

Seasoning salt

Lemon pepper

Prepare dressing according to instructions on package.  In crock pot, layer dressing, seasonings and sliced heart.  Cook 6 hours on low setting.