1/4 ELK MEAT Carcass

Approx     MEAT   weight   CUTS   in lbs.         Tenderloin   1 4 oz & 8 oz Filets Rib Eye   2 lbs thick steaks NY Loin   1 lbs  thick steaks Top Sirloin   2 lbs 3/4" steaks Medallion Rd Steaks 3 lbs 3/4" steaks Sirloin Tip & Top Rd. Roast 6 Lb. 3# to 7# roasts Bottom Rd. & Eye Round 2 lbs Roasts or Steaks Chuck Roast and Steak 6 lbs Roasts or Steaks Brisket   1 lbs single slab Stew Meat   4 lbs. cut to 1" pieces Burger   16 lbs, patties or bulk   TOTAL OF   44 pounds

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1/4 ELK CARCASS, boneless and fully processed at USDA facilities, not less than 44# total weight.

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$340.87 plus shipping

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Many Times Elk Quarters can be shipped via inexpensive UPS or DHL ground transport.